curd
noun[U]
uk/kɜːd/us/kɝːd/(alsocurds[plural])thesolidsubstancethatformswhenmilkturnssour
(牛奶变酸后形成的)凝冻Dairy products & eggs
- albumen
- beurre noisette
- brown butter
- butter
- butterfat
- crème fraîche
- dairy
- Devonshire cream
- double cream
- dried milk
- labneh
- lacteal
- lactic
- light cream
- milk fat
- soft-boiled
- sour cream
- soya milk
- sunny side upidiom
- UHT