Press into a mold making alternate layers of light and dark meat.
Remove the meat from the carcass, separating the white from the dark meat.
Season with salt, pepper and add a little of the dark meat chopped very fine.
Serve light or dark meat and stuffing, as preferred.
The vertebrates are classified as fresh and salt-water fish, and they contain both white and dark meat.
Examplesofdark meat
dark meat
Brining makes it possible to fully cook thedarkmeatwithout drying the breast meat.
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The chicken may be all white meat, alldarkmeat, or a mix (known as regular).
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Darkmeatwhich is high in myoglobin is less useful in industry, especially fast food, because it is difficult to mold into shapes.
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Up until 2003, they were a combination of white anddarkmeat, now they are made with only white meat.
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Darkmeat, which avian myologists refer to as red muscle, is used for sustained activitychiefly walking, in the case of a chicken.
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Darkmeat(legs, drumsticks and thighs) pieces are typically cheaper than white meat pieces (breast, wings).
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Darkmeatcontains 2.64 times more saturated fat than white meat, per gram of protein.
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Compared todarkmeatfound in other parts of the bird, the oyster meat has a somewhat firm/taut texture which gives it a distinct mouth feel.
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The company sells slightly different versions of the sandwich between international markets, using white meat chicken breast in some regions while usingdarkmeatchicken thighs in others.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.