daube
noun[CorU]
uk/dəʊb/us/doʊb/adish,originallyfrom thesouthof France, ofmeat,vegetables, andherbscookedslowlyin asmallamountofliquidin apotwith alid:
Mymaincoursewas abraiseddaubeofbeef.
The daube is not just adish, it is amethodofcookinginparticularkindofcasserole.
Compare
stew
- The daube ofporkwithturnipshad arichdarkgravy.
- Eachregionof France hasitsownvariationof the daube.
- Among theexcellentstewsonofferat therestaurantis daube Provençale.
- Thisdishwas like a daube, withchunksofbeefin arichgarlickygravy.
- Boeuf en daube is atenderbeefstew, sometimesservedin aspecialdish.
Savoury dishes
- Alfredo
- American chop suey
- arancini
- arroz con pollo
- baba ghanoush
- Denver omelet
- dhal
- dhansak
- dirty rice
- dolma
- knish
- kofta
- korma
- kraut
- kreplach
- refried beans
- rice
- rice and peasidiom
- rillettes
- risotto