Some flatbreads, such asnaan, use leavening agents; others, such as matzo, do not.
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A typicalnaanrecipe involves mixing white flour with salt, a yeast culture, and enough yogurt to make a smooth, elastic dough.
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Possible seasonings in thenaandough include cumin and nigella seeds.
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More popular dishes include,naan, butter chicken, mutter paneer, tandoori, samosas, pakoras.
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Uyghurs like to treat guests with tea,naanand fruit before the main dishes are ready.
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Unlike chapatis, naans are slightly thicker, typically leavened with yeast and mainly made with white flour.
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It is commonly served with breads like paratha, roti, andnaan.
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Naanis cooked in a "tandoor", from which tandoori cooking takes its name.
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Keema is also sometimes used as a filling for samosas ornaan.
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Milk or yogurt may also be used to impart distinct tastes to thenaan.
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Naanis a versatile bread and is eaten with almost anything.
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It is shaped like a disc and thicker thannaan.
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It is usually served with rice,naan, bread, or tapioca.
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This gives thenaangolden colour and also makes it last longer.
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The bread, also known as "naan", is shaped and then stuck to the interior wall of the oven to bake.
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