defat
verb[T]
(alsode-fat)uk/ˌdiːˈfæt/us/ˌdiːˈfæt/toremovethefat(= asolidorliquidsubstancefromanimalsorplantsthat is usuallywhiteoryellow)from something,especiallyfoodcontainingmeat:
Defat thecookingjuicesandpourthem over themeat.
De-fat thestockbefore you make thegravy.
- Once thestockhascooked,strainit, and defat it ifnecessary.
- Aftercookingthemeat, I put theliquidin aseparatepanand defat it the nextday.
- We makeourchickensoup,chilland defat thebroth, and thenfreezeit.
- Use aladleto defat thehotstock.
- De-fat themeatandmarinateitovernight.
Preparing food
- batch cooking
- biga
- bind
- butter
- buttered
- can't boil an eggidiom
- clarify
- glazed
- grate
- ingredient
- jerk
- julienne
- re-season
- recipe
- rehydrate
- restuff
- rice
- toss
- whip
- zap