deglaze
verb[T]
(alsode-glaze)uk/ˌdiːˈɡleɪz/us/ˌdiːˈɡleɪz/toaddliquidto thecookingjuicesandsmallpiecesoffoodin apanin which something has beencooked, inorderto make asauce:
Deglazeyourpanwith a littlevinegarmixedwithwater.
De-glaze thepanwith aglassofwhitewineandcookuntil thesaucehasthickened.
Deglaze thefishwithlemonjuice, andseasonwithsaltandpepper.
- Deglaze thejuicesin thepanbyscrapingthepiecesinto thesaucewith awoodenspoon.
- Remove anyexcessfat, then deglaze thepanwithwineand a littlestock.
- You can deglaze theskilletto make adeliciousgravy.
- Deglaze theroastingpantodissolveall thetastybitsstuckto thebottom.
- Add somewaterto deglaze thebottomof thepan.
Sauces, dressings, dips & pickles
- aioli
- aji
- Alfredo
- apple sauce
- arrowroot
- coulis
- Cumberland sauce
- custard
- custard powder
- dashi
- mango chutney
- marinade
- mayo
- mayonnaise
- mezze
- salsa
- sambal
- scalloped
- soy sauce
- sriracha
You can also find related words, phrases, and synonyms in the topics:
Preparing food