demi-glace
noun[U]
(USalsodemiglace)uk/ˈdem.iˌɡlæs/us/ˈdem.iˌɡlɑːs/a veryconcentrated(= having had a lot ofliquidremoved)saucemade frommeatjuices, often used when making othersauces:
Thestockcan be used to makesoup, orreducedfurtherinto demi-glace.
Reduce themixturea little, and thenaddthe demiglace.
- Thesteakisservedwithmashedpotatoesandgreenpeppercorndemi-glace.
- While the demi-glace isreducing,cookthepotatoes.
- ThisclassicFrenchsauceis made with demi-glace andmustard.
- We hadsausagesservedwith arosemarydemi-glace.
- Thesaucecombinesfreshmushroomsandonionswithvealdemi-glace.
Sauces, dressings, dips & pickles
- aioli
- aji
- Alfredo
- apple sauce
- arrowroot
- coulis
- Cumberland sauce
- custard
- custard powder
- dashi
- mango chutney
- marinade
- mayo
- mayonnaise
- mezze
- salsa
- sambal
- scalloped
- soy sauce
- sriracha