noisette
noun[C]
uk/nwɑːˈzet/us/nwɑːˈzet/asmall, roundpieceofmeatwithout muchfat,especiallylamb:
pan-friednoisettesoflambwithleekrisotto
I'm doinglambnoisettes in aportandredcurrantjellysauce.
- There aredishessuch asduckbreastwith slow-roastedbeetroot, and noisettes ofspringlambcrustedwithbasilandpinenuts.
- Theyserveeverything fromspaghettibolognaise toreindeernoisettes in madeirasauce.
- Arrange the noisettes on aplate,garnishwithrosemary, andspoonover thejusfrom theroastingtin.
Cuts of meat
- baby back ribs
- baron of beef
- bavette
- boneless
- bottom round
- chop
- entrecôte
- escalope
- filet
- fillet
- fillet steak
- hock
- medallion
- nugget
- oyster
- porterhouse
- rasher
- rib
- rib-eye steak
- round steak