The main spices used for the stew are dried red chillies, caraway,raselhanout, black pepper and cumin.
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Raselhanoutis used in many savory dishes, sometimes rubbed on meat or stirred into rice.
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Spice mixtures such asraselhanout, baharat, and chilli pastes like harissa are frequently used.
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It is a sweet and salty meat tajine, combining araselhanoutblend of spices with honey, cinnamon and almonds.
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There is no definitive combination of spices that makes upraselhanout.
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