Whenratatouilleis used as a filling for savory crpes or to fill an omelette, the pieces are sometimes cut smaller than in the illustration.
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Okra slices can also be added to "ratatouille".
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The originalratatouillerecipe had the vegetables fried before baking.
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It is similar toratatouilleand is usually served warm to accompany a dish or with a fried egg and bread.
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Theratatouilleis then layered in a casserole aubergine, courgette, tomato/pepper mixture then baked in an oven.
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Vegetables form the basis of such dishes as "alborona" (similar to "ratatouille") and the chopped salad known as "pipirrana" or "piriaca".
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The galianos, when this same dough is baked and mixed withratatouille, made with tomatoes and peppers, to which crumbled hare or pigeon meat is added.
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