double cream
noun[U]
UKuk/ˌdʌb.əl ˈkriːm/us/ˌdʌb.əl ˈkriːm/(USheavy cream)creamthatcontainsa lot offat, andbecomesthickwhen it iswhipped(=beatenquicklysoairismixedin):
Top thehotchocolatewithdoublecreamand asprinkleofgroundcinnamon.
Compare
single cream
- Lightlywhipthedoublecreamthenfoldin the icingpowderedsugar.
- He makes apastasaucewith atinofclams, atinofsweetcorn,garlicand acartonofdoublecream.
- Serve thepoachedfruitwithGreekyogurtor, for arealtreat,doublecream.
- She put thestrawberrieson thetablewith ajugofdoublecream.
Dairy products & eggs
- albumen
- beurre noisette
- brown butter
- butter
- butterfat
- crème fraîche
- curd
- dairy
- Devonshire cream
- dried milk
- labneh
- lacteal
- lactic
- light cream
- milk fat
- soft-boiled
- sour cream
- soya milk
- sunny side upidiom
- UHT