dry ingredient

collocation in English

meaningsofdryandingredient

These words are often used together. Click on the links below to explore the meanings. Or,see other collocations withingredient.
dry
adjective
uk
/draɪ/us
/draɪ/
used to describe something that has no water or other liquid in, on, or ...
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ingredient
noun[C]
uk
/ɪnˈɡriː.di.ənt/us
/ɪnˈɡriː.di.ənt/
a food that is used with other foods in the preparation of a ...
See more atingredient

(Definition ofdryandingredientfrom theCambridge English Dictionary© Cambridge University Press)

Examplesofdry ingredient

These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
Dredging is a cooking technique used to coat wet or moist foods with adryingredientprior to cooking.
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Thedryingredient, ochre, was mixed with some type of liquid raw material to create a rough paint.
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When no particular type of teaspoonful is specified for adryingredientit may mean a level or a rounded spoonful, never a heaping/heaped one.
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Dry ingredients and hot water were mixed in a large bowl which was then placed on the concrete floor near the floor drain.
From theCambridge English Corpus
The dry ingredients are blended, and then the butter is cut in until the mixture resembles cornmeal.
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If required, water, oil and other liquids are added to dry ingredients to make the paste.
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The hydrogenated oil is melted and combined with the dry ingredients.
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Gradually add the dry ingredients, alternating with the milk, mixing on low speed, just until well-combined.
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Measurement by weight is more accurate and consistent than measurement by volume, particularly for dry ingredients.
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Using a high shear in-line mixer in place of a conventional agitator or mixer can quickly solve problems of agglomeration with dry ingredients.
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They later invented a way to make low-moisture, marketable mincemeat from dry ingredients.
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The mixture is stirred at intervals until the dry ingredients have been absorbed and the drink is ready for bottling.
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One can add any flavorings to this simple recipe when mixing the dry ingredients to enhance the flavor taste of bread.
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The wine is then placed in large barrels or tanks to which the dry ingredients have already been added.
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Soft drinks can be made at home by mixing either a syrup or dry ingredients with carbonated water.
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Dry ingredients often used in vermouths include cloves, cinnamon, quinine, citrus peel, cardamom, marjoram, chamomile, coriander, juniper, hyssop, and ginger.
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This method cuts solid fat (whether lard, butter, or vegetable shortening) into flour and other dry ingredients using a food processor, pastry blender, or two forks.
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The hydrogenated oil is melted and combined with the dry ingredients and portions of the mixture are placed in cupcake pans to set, usually in the refrigerator.
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In cooking, a sifter is used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them.
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Relatively dry ingredients such as seafood are placed on the top while other ingredients, which can absorb sauce well, are assigned in the bottom of the basin.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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See other collocations withingredient