duxelles
noun[U]
uk/dʌkˈsel//dʌkˈselz/us/dʌkˈsel//dʌkˈselz/amixtureoffinelyslicedmushrooms,onionsandherbs, often used to makesaucesor toaddflavourtodishes:
Cook the duxelles over alowheatso that you don’tburnthemushrooms.
Thefishsitson abedofmushroomduxelles.
- Place thefilletin themiddleof thepastry, andspreadthe duxelles ontop.
- A duxelles is a good way to use up anyleftovermushroomsinyourfridge.
- Theflanisfilledwith duxelles andcream.
- Make the duxelles bychoppingup ahandfulofmushrooms, anonionand acoupleofgarlicclovesandfryingthem inbutter.
Savoury dishes
- Alfredo
- American chop suey
- arancini
- arroz con pollo
- baba ghanoush
- dauphinois
- Denver omelet
- dhal
- dhansak
- dirty rice
- knish
- kofta
- korma
- kraut
- kreplach
- refried beans
- rice
- rice and peasidiom
- rillettes
- risotto