emulsifying
present participle ofemulsify
单词 | emulsifying |
释义 | emulsifying present participle ofemulsify emulsify verb[IorT] uk/ɪˈmʌl.sɪ.faɪ/us/ɪˈmʌl.sə.faɪ/If twoliquidsemulsify or are emulsified, theycombineandbecomeasmoothmixture. Physical & chemical processes
Examplesofemulsifyingemulsifying In English, many past and present participles of verbs can be used as adjectives. Some of these examples may show the adjective use. Intestinal bacteria are generally tolerant of theemulsifyingproperties of bile, so it is therefore commonly used to differentiate these bacteria from other species. From theCambridge English Corpus This enables water to wet surfaces that are normally water-repellent, dissolving substances that are normally insoluble in water andemulsifyingsubstances that do not normally mix with water. From theCambridge English Corpus I am told that theseemulsifyingagents are chemical salts and usually consist of di-sodium phosphate, sodium citrate or a combination of similar salts. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under theOpen Parliament Licence v3.0 An egg yolk has a high concentration of lecthins- which are commercially important as anemulsifyingagent in products such as mayonnaise. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. In the food industry they are used as thickening agents, gelling agents,emulsifyingagents, and stabilizers. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Oleic acid as its sodium salt is a major component of soap as anemulsifyingagent. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The seed flour is a traditionalemulsifying, flavouring and thickening agent used to prepare cakes, bread, couscous, baby food and local beer. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The food industry exploits their gelling, water-retention,emulsifyingand other physical properties. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The more expensive chocolate tends to be processed longer and thus have a smoother texture and mouthfeel, regardless of whetheremulsifyingagents are added. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. It is commonly used as an emollient,emulsifyingagent, or bodying agent. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. A water phase and an immiscible solvent phase are mixed in the presence of anemulsifyingagent to form the emulsion. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. He sometimes employs the sous-vide method of cooking and is known to use unconventional tools as suchemulsifyinggels, congealing agents, foams, and liquid nitrogen. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Small amounts of oleic acid are used as an excipient in pharmaceuticals, oleic acid is used as anemulsifyingor solubilizing agent in aerosol products. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. It is also used in cosmetics as anemulsifyingagent and thickener, and to reduce irritation purely ionic surfactants would cause. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Acetylation prevents gel-formation but increases the stabilising andemulsifyingeffects of pectin. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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