Emmental
noun[U]
(alsoEmmenthal)uk/ˈem.ən.tɑːl/us/ˈem.ən.tɑːl/(alsoEmmentaler,Emmenthaler)a hardcheesefrom Switzerland withlargeholesin it:
I madecheesebreadtoppedwithgratedEmmental.
Emmenthal hasitsfamousholesand anuttyflavour.
Emmenthaler is agreatSwisscheese,perfectformelting.
Addcubesof Gruyere and Emmentalercheeseandstiruntil thecheesemelts.
- Theburgerwastoppedwith a with asliceof Emmental and asliceoftomato.
- Theholesin Emmenthal are theresultof thelacticacidin thecheeseundergoingasecondaryfermentation.
- Theleafletincludesarecipeforfondue, made with Emmentalcheese.
- Emmenthaler is asweet,nuttycow'smilkcheeseand isnamedafter Switzerland's Emmentalvalley.
Cheese
- American cheese
- Asiago
- blue cheese
- Brie
- burrata
- Cheshire cheese
- chevre
- club cheese
- Colby
- cotija
- fontina
- fromage frais
- goat cheese
- Gorgonzola
- Gouda
- Muenster
- Neufchatel
- paneer
- panir
- Parmesan