The restaurant features a new menu that focuses on steaks and chops, howeverschnitzel, bratwurst, and other traditional dishes still remain.
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Today, most cooks buyschnitzelalready breaded and serve it with hummus, tahina, and other salads for a quick main meal.
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Chicken cutlets are also very popular, but known as chickenschnitzel.
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The dough is extruded through a die into various possible shapes: granules, flakes, chunks, goulash, steakettes (schnitzel), etc., and dried in an oven.
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Chickenschnitzel(less so beef) is also sold at many take-away establishments.
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