escarole
noun[U]
uk/ˈes.kə.rəʊl/us/ˈes.kə.roʊl/atypeofendiveorchicory(= aplantwith aslightlybittertastethat iseatenuncookedinsaladsor as avegetable)withwide,curlygreenleaves:
Ichoseasaladof escarole with goat'scheeseandhazelnuts.
Add adrainedcan ofchickpeasand thecoarselychoppedescarole.
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endive
chicory
frisée
- Toss the escarole with thewalnutsandsaladdressingin alargebowl.
- Iloveescarole bothcookedandraw.
- Throw away thebitteroutsideleavesof the escarole.
- Thedishisdeliciouswithlentilsandgrilledescarole.
- Serve thechickenon abedofslightlybitterescarole.
Types of vegetable
- alfalfa
- allium
- Anaheim
- artichoke
- arugula
- Chinese cabbage
- Chinese leaves
- collard
- corn on the cob
- corn salad
- jicama
- kabocha
- kale
- kohlrabi
- lacinato kale
- salsify
- savoy cabbage
- scallion
- Scotch bonnet
- shallot