entrecôte
noun[CorU]
(alsoentrecote)uk/ˈɒn.trə.kəʊt/us/ˈɑːn.trə.koʊt/asteak(= aflatsliceofmeatfrom acow)cutfrom between theribs(= thebonesthatcurveround from the back to thechest):
The entrecôte wasservedwithpotatoesandcaramelizedvegetables.
Entrecôtes are usuallyfriedon bothsideson a veryhotpanorgriddle.
The womansittingnext to meorderedentrecotesteakfor herlunch.
- You canchoosebetween asimplegrilledentrecôtesteakor adeliciousduckbreast.
- Themeatwasexcellent,especiallythe entrecote.
- Therestaurantservesnothing but entrecotesteakwith aspecialsauce,chips, and agreensalad.
- Themenuincludestenderentrecôte ofbeefwithmashedpotatoes.
Cuts of meat
- baby back ribs
- baron of beef
- bavette
- boneless
- bottom round
- chop
- escalope
- filet
- fillet
- fillet steak
- flank steak
- hock
- medallion
- nugget
- oyster
- porterhouse
- rasher
- rib
- rib-eye steak
- round steak