bok choy
noun[U]
mainlyUSus/ˈbɑːk ˈtʃɔɪ/uk/ˌbɒk ˈtʃɔɪ/(also mainlyUKbok choi)avegetablewithdarkgreenleavesonthickwhitestems, often used inChinesecooking:
Theduckcomes with bok choy,rice, and afragrantsauce.
Add the bok choy andstir-fryfor a fewminutesuntilwilted.
- Thefarmgrowseverything frompotatoesandcornto bok choy.
- Thematurebok choy haswhitestemsanddarkgreenleaveswhilebabybok choy has alightgreencolor.
- Stir in the bok choygreensandstemsandcookuntilsoft.
- He hadsearedsalmonwith bok choi and alimeandsoydressing.
Types of vegetable
- alfalfa
- allium
- Anaheim
- artichoke
- arugula
- Chinese cabbage
- Chinese leaves
- collard
- corn on the cob
- corn salad
- Jerusalem artichoke
- jicama
- kabocha
- kale
- kohlrabi
- sag
- salsify
- savoy cabbage
- scallion
- Scotch bonnet