etouffee
noun[U]
(alsoétouffée)uk/ˌeɪ.tuːˈfeɪ/us/ˌeɪ.tuːˈfeɪ/aspicystew(= adishofmeatorfishandvegetablescookedslowlyin a littleliquid), usuallyeatenwithrice, from Louisiana in thesouthernUS:
Therestaurantservescrawfishetouffee with acrispgreensalad.
The étouffée is a goodexampleofCajuncuisine,mixingaFrenchsaucewithCaribbeaningredients.
- Thefishwasservedin aspicyetouffee with crayfishcrayfishtails.
- This etouffee can bepreparedinadvanceandstoredin therefrigeratorfor acoupleofdays.
- The etouffee issimmeredin asaucewithonions,peppers,celery,garlicandlotsofcayennepepper.
- Thewaitresspassedby with aplateofshrimpétouffée andwhiterice.
- I couldn'tresistorderingthespicycrawfishétouffée.
Preparing food using heat
- air fryer
- bain-marie
- baking
- baking parchment
- barbecue
- blanch
- boil
- deep fat fryer
- deep-fried
- deep-fry
- done
- doneness
- overdone
- pan-fry
- parboil
- poach
- poaching
- roast
- sear
- warm(someone/something)up