EVOO
noun[U]
mainlyUS(alsoevoo)uk/ˌiː.viː.əʊˈəʊ/us/ˈˌiː.viː.oʊˈoʊ/abbreviationforextravirginoliveoil: thehighestqualityoliveoilmade bypressingolives(=smallbittergreenorblackfruitfrom aMediterraneantree):
Toss thesaladwith some EVOO andsaltandpepper.
Put a little evoo in afryingpanandfrythesteakon bothsides.
See also
extra-virgin
- Goodbreadisgreatwith EVOOinsteadofbutter.
- Put the EVOO andgarlicin acoldfryingpan.
- Put thecookedtomatosliceson aplateanddrizzlewith EVOO.
- Toss sometomatoesinpastawithbasil, evoo andfreshlygratedparmesan.
Fats & oils in food & cooking
- argan oil
- bergamot
- beurre noisette
- brown butter
- butter
- cooking spray
- corn oil
- cottonseed oil
- creamed coconut
- deep fat
- hydrogenated
- lard
- leaf lard
- margarine
- milk fat
- monounsaturated
- non-greasy
- polyunsaturated
- vegetable oil
- virgin