chateaubriand
noun[CorU]
uk/ˌʃæt.əʊˈbriː.ɒ̃/us/ˌʃæt.oʊˈbriː.ɒ/alarge,thickpieceoffilletsteak(= good-qualitymeatcutfrom themiddlepartof a cow's back):
We had chateaubriand,servedwithbéarnaisesauceandcroquettepotatoes.
Otherfilletcuts, such as chateaubriands, are alsosuitablefor thisdish.
- For aromanticmeal,surelythe onlychoiceis the chateaubriand toshare.
- The priciestitemson themenuaresolemeunière and chateaubriand.
- The chateaubriand isofferedfor two and iscarvedat thetable.
Cuts of meat
- baby back ribs
- baron of beef
- bavette
- boneless
- bottom round
- chop
- escalope
- filet
- fillet
- fillet steak
- flank steak
- hock
- medallion
- nugget
- oyster
- porterhouse
- rasher
- rib
- rib-eye steak
- round steak