fermentation
noun[U]
uk/ˌfɜː.menˈteɪ.ʃən/us/ˌfɝː.menˈteɪ.ʃən/aprocessofchemicalchangeinfoodordrinkbecause of theactionofyeastorbacteria, which maycauseit toproducebubblesorheat, orturnsugarsin it intoalcohol:
发酵Ethanol is analcoholproducedby fermentation ofsugars.乙醇是一种由糖类发酵产生的酒精。
Fermentationtakesabout 48hours.发酵需要大约48小时。
See
ferment
- Differentfloursrequiredifferent fermentationperiods.
- Thepalecloudyappearanceisdueto a second fermentation in thebottle.
- Add theyeastwith theflourandwatertostartthe fermentationprocess.
Physical & chemical processes
- absorbable
- absorptive
- absorptive capacity
- acidification
- addition reaction
- condense
- electrolysis
- evaporate
- evaporation
- excitability
- excitation
- excite
- exergonic
- oxidize
- redox
- refraction
- rehydrate
- reliquefy
- reliquify
- solidify