fermentation tank
collocation in Englishmeaningsoffermentationandtank
These words are often used together. Click on the links below to explore the meanings. Or,see other collocations withtank.
fermentation
noun[U]
uk/ˌfɜː.menˈteɪ.ʃən/us/ˌfɝː.menˈteɪ.ʃən/
a process of chemical change in food or drink because of the action of yeast or bacteria, which may cause it to produce bubbles or heat, or turn sugars in it ...
See more atfermentation
tank
noun[C]
uk/tæŋk/us/tæŋk/
a container that holds liquid ...
See more attank
(Definition offermentationandtankfrom theCambridge English Dictionary© Cambridge University Press)
Examplesoffermentation tank
These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
A type of yeast is selected and added, or pitched, to thefermentationtank.
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After the wort goes through the heat exchanger, the cooled wort goes into afermentationtank.
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The seeds are then soaked in afermentationtankto remove the outside layers.
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Water is then added to thefermentationtankand the mixture is allowed to ferment for a further week.
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The steamed sticky rice is mixed with "luk paeng" and kept in afermentationtankfor three days, as the starch in the rice changes to sugar.
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After the yeast has exhausted its life cycle, they fall to the bottom of thefermentationtankas sediment known as lees.
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Fermentation tanks are typically made of stainless steel.
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The open fermentation tanks are still in use today.
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There are four 1000 liter steel fermentation tanks.
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Conditioning can occur in fermentation tanks with cooling jackets.
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Fermentation tanks are now cheap enough that the field blend is an anachronism, and almost all wines are assembled by blending from smaller, individual lots.
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Today, winemaking on the region is very technologically advanced with refrigerated fermentation tanks, pneumatic wine presses, and centrigfugal bottling systems.
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An additional $3.9 million will be spent on expanding the brewery facility, making room for 240 fermentation tanks.
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Some producers like to add a small amount of "bagazo" back into their fermentation tanks for a stronger agave flavor in the final product.
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Square, flat-bottomed fermentation tanks of stainless steel are utilized to provide specific flavor characteristics that are evident in the finished beer.
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In the early 1980s, a renaissance began with the introduction of stainless steel fermentation tanks and the use of oak barrels for aging.
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Gradually the use of these old neutral barrels fell out of favor in lieu of stainless steel fermentation tanks which also added the benefit of controlling temperatures.
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These fermentation tanks can be of several types: oak, cement coated with epoxy, stainless or enamelled steel, or epoxy resin.
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Today, winemaking on the region is very technologically advance with refrigerated fermentation tanks, pneumatic wine presses, and centrifugation bottling systems.
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The first stage in the expansion, which included five new fermentation tanks, was completed in 2012 and the second stage, with another five tanks, was completed in spring of 2013.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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