Finnan haddie
noun[U]
(alsofinnan haddie,Finnan Haddie)uk/ˌfɪn.ən ˈhæd.i/us/ˌfɪn.ən ˈhæd.i/(alsoFinnan haddock)haddock(= afishwithwhitefleshthat can beeaten)that has beenpreservedwithsmokein a way that istraditionalinnortheastScotland:
Finnan haddie comes with theskinon as itpreventsthehaddockfromdryingout duringsmoking.
Cook the Finnan Haddie inwaterand thenflakeit into abowl.
For somethingauthenticallyScottish,chooseFinnanhaddockwithpoachedegg.
- This is aclassicfishdishthat usesleftoversofsmokedsalmonor finnan haddie.
- Cover the Finnan haddie withmilkandsimmerfor tenminutes.
- We get thebestFinnanhaddockfrom Mackenzie'svanat theweeklyfishmarket.
- They hadcrabs,localoysters,smokedFinnan haddie, andlotsof othertemptingdishes.
- Our Finnan haddie has beensaltedinstrongbrine, and thensmokedfor about fivehours.
Fish & seafood
- abalone
- albacore
- American shad
- barramundi
- bay scallop
- court bouillon
- crab
- crabmeat
- crappie
- crawdad
- gravlax
- grouper
- hard-shell clam
- hoki
- kipper
- roe
- saltfish
- sashimi
- scampi
- sea bass