cholent
noun[CorU]
uk/ˈtʃɒl.ənt/us/ˈtʃoʊ.lənt/aJewishdishofmeatandvegetablescookedslowly,traditionallybakedin anovenallnightonFridayandeatenon theSabbath(Saturday):
ThedelioffersShabbatspecialitieslike cholent and kishke.
Cholent is adishthat is different from onehouseto the next.
- Slowovernightcookingallowstheflavourstodevelopandproducesthecharacteristictasteof cholent.
- She wouldpreparethe cholent beforesunriseonFriday, andallowit tocookuntil the nextday.
- Thebestaccompanimentfor cholent is anassortmentof goodpicklesandsauerkraut.
- I have made thischickenrecipeandpreferit tobeefcholents.
- Unlike many cholentrecipes, this one does notcallforpotatoesor butterbeans.
Savoury dishes
- Alfredo
- American chop suey
- arancini
- arroz con pollo
- baba ghanoush
- Denver omelet
- dhal
- dhansak
- dirty rice
- dolma
- knish
- kofta
- korma
- kraut
- kreplach
- refried beans
- rice
- rice and peasidiom
- rillettes
- risotto