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单词 fish sauce
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Examples offish sauce

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The diners adjust the flavour by themselves using sugar, "nam pla" (fishsauce), dried chilli and chilli in vinegar provided in jars at the table.
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The most common salty condiment was "garum," the fermentedfishsaucethat added the flavor dimension now called umami.
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It is also the ingredient of thefishsaucecalled "shottsuru".
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Some sauces such as hoisin sauce andfishsauceare also sometimes added.
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Burmese cuisine is characterized by extensive use of fish products likefishsauceand ngapi (fermented seafood).
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They are also put infishsauceas a condiment or eaten raw.
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The island produced dye, salt,fishsauce(garum), and wool.
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Its characteristic flavors are sweet (sugar), spicy (serrano pepper), sour (lime), "nuoc mam" (fishsauce), and flavored by a variety of mint and basil.
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It can be crisp-fried, used to make fish-based culinary products likefishsauceor in curries.
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Fishsauceis added before banana leaves are used to wrap the mixture.
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The dish is dressed in a nc chmfishsauce.
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The term "kecap" is also used to describe other non soy-based sauces, such as "kecap ikan" (fishsauce) and "kecap inggris" (worcestershire sauce).
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Unlike the more familiar nc mm (fishsauce), mm nm is powerfully pungent, similar to bagoong.
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Fishsauce, soy sauce, prawn sauce, and limes are among the main flavoring ingredients.
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Cambodian cuisine also usesfishsaucein soups, stir-fried cuisine, and as dippings.
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It is normally made with broad rice noodles, soy sauce,fishsauce, garlic, meat, seafood or tofu, bean sprouts or other vegetables, and various seasonings.
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It uses very little oil and many vegetables, and is mainly based on rice, soy sauce, andfishsauce.
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Fishsauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used.
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The shrimp can be steamed, boiled, grilled or dried; used with pepper, salt, and lime;fishsauceand tamarind; or fennel.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.

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更新时间:2025/1/14 16:19:33