short rib
noun[CorU]
USuk/ˈʃɔːt ˌrɪb/us/ˈʃɔːrt ˌrɪb/anarrowpieceofbeef(=meatfrom acow)containingtheendsof theribs(= thecurvedbonesof thechest)near thebreastbone:
Get afattycutlikebeefshortrib.
Thismarinademakes enough for onerackofshortribs.
Thatlooksmore like ashortrib.
- We went with thebraisedshortribsand theeggplant.
- Icutup theleftovershortribsand set themaside.
- TheChinesemethodcan beappliedtothinlycross-cutslicesofshortrib.
- I will neversellashortribon amenuratherthanslowlybraisedbeefcheeks.
Cuts of meat
- baby back ribs
- baron of beef
- bavette
- boneless
- bottom round
- chop
- entrecôte
- escalope
- filet
- fillet
- fillet steak
- hock
- medallion
- nugget
- oxtail
- oyster
- porterhouse
- rasher
- rib
- rib-eye steak