Meat is prepared in many ways, as steaks, in stews,fondue, or as dried meat like beef jerky.
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Brsi is most commonly served thinly sliced at the start of main meals, or else as a side dish with fondues.
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Tealights derive their name from their use in teapot warmers, but are also used as food warmers in general, e.g.fondue.
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They won chocolatefondueand decided to share it with the other teams.
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Because of the growing practice of using chocolate fountains for other types offondue, chocolate fountains became interchangeably referred to as fondue fountains.
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Infonduebourguignonne, diners dip small pieces of beef into a pot of hot oil at the table.
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It is considered an ideal pairing for raclette orfondue.
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Some meals are communal, such asfondue, where a pot is set in the middle of the table for each person to dip into.
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Once the pot was empty, the restaurateur would give them an emptyfonduepot with the name of the next location printed on the inside.
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Chocolatefonduewith marshmallows and waffles are among the options for dessert as well as a knickerbocker glory.
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For example, there is sweet red-bean porridgefondue, and ice flakes with syrup.
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It is also a basic component lending character to fondues (depending on the recipe).
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Some people prefer it freshly made as a type offondue.
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Many families have developed new traditions for themselves and eat such meals as meatfondueor raclette.
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The most common include goose, chicken,fondue(with many types of meat), raclette and lamb.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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