regional cuisine

collocation in English

meaningsofregionalandcuisine

These words are often used together. Click on the links below to explore the meanings. Or,see other collocations withcuisine.
regional
adjective
uk
/ˈriː.dʒən.əl/us
/ˈriː.dʒən.əl/
relating to or coming from a particular part of ...
See more atregional
cuisine
noun[U]
uk
/kwɪˈziːn/us
/kwɪˈziːn/
a style ...
See more atcuisine

(Definition ofregionalandcuisinefrom theCambridge English Dictionary© Cambridge University Press)

Examplesofregional cuisine

These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
One final day, there is a culinary event were visitors can sampleregionalcuisinefrom restaurants of the city.
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The wine from the region has a high alcoholic graduation (1718) and matches theregionalcuisinewell.
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Herbs such as mint and myrtle are widely used in theregionalcuisine.
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The sea offers abundant fish and seafood that are extensively used in theregionalcuisine, especially oysters, and mussels.
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Preserving, smoking and baking are techniques used in thisregionalcuisine.
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The dining room overlooks the lake and serves northwestregionalcuisine.
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There are also offerings of local andregionalcuisine.
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Theregionalcuisinewidely use offal, resulting in dishes like the entrail-based "rigatoni" with "pajata" sauce and "coda alla vaccinara".
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The contents of an antipasto vary greatly according toregionalcuisine.
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Other offal dishes remain part of traditionalregionalcuisineand may be consumed especially in connection with holidays.
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Some dishes are considered universally accepted as part of the national cuisine, while others fit into a uniqueregionalcuisine.
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The other chefs, in their teams, have 5 minutes to decide who will be cooking whatregionalcuisine.
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These concerns were not addressed until almost a century later, when theregionalcuisinemovement began encouraging the food industry to grow local, buy local, and eat local.
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However, although the infrastructure has developed somewhat, with good pousadas (inns) and restaurants andregionalcuisine, the peaceful atmosphere of this fishing town is still preserved.
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Parisian restaurants reflect this diversity, with menus carrying traditionalregionalcuisine, fusions of various culinary influences, or innovating in the leading edge of new techniques, such as molecular gastronomy.
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Recipes vary widely byregionalcuisine.
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Promoted as an alternative to fast food, it strives to preserve traditional andregionalcuisineand encourages farming of plants, seeds and livestock characteristic of the local ecosystem.
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Budapest restaurants reflect diversity, with menus carrying traditionalregionalcuisine, fusions of various culinary influences, or innovating in the leading edge of new techniques.
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The festival sponsors a number of events such as bullfights, cockfights, charreadas, horse shows, rodeos, crafts and folk dance shows, livestock exhibitions and featuresregionalcuisine.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
Want to learn more?
Go to the definition ofregional
Go to the definition ofcuisine
See other collocations withcuisine