Frenching
noun[U]
US(alsofrenching)Frenchingnoun[U](COOKING)
theactionofpreparingapieceofmeatforcookingbyremovingmeatfrom the end of thebone:
（肋排的）法式处理（即把骨头两端的肉等清理干净）Frenching gives arackoflambacleanlookfor anelegantmeal.法式处理使羊肋排看起来干净整洁，将会是一顿优雅的大餐。
- Frenchingaddedarefinedtouchto theribs.
- Frenching referred totrimmingthemeatoff theshanksofchops.
- Therackisreadytocutinto sixchopswith nowaste(after aquickfrenching, if that isdesired).
Preparing animals & fish for cooking
- bone
- boneless
- butchery
- ceviche
- chine
- clean
- debeard
- devein
- fillet
- fleishig
- gut
- hang
- joint
- pluck
- render
- rendersomethingdown
- skinless
- spatchcock
- tenderize
- truss
Frenchingnoun[U](KISSING)
informalold-fashioned
theactionofFrenchkissing(=kissingwith thelipsapartand thetonguestouching):
（舌头接触的）法式接吻No Frenching wasallowedat theschooldance.在学校的舞会上不允许法式接吻。