berbere
noun[U]
uk/ˌbeə.bəˈreɪ/us/ˌber.bəˈreɪ/amixtureof several differentspices, used in Ethiopian and Eritreancooking:
贝贝瑞（埃塞俄比亚混合香料）Ethiopiansenjoymanyvegetabledishesflavouredwiththeirdistinctiveberbere.埃塞俄比亚人喜欢吃的许多蔬菜菜肴都是用他们独特的贝贝瑞香料调味的。
Weatelight,spongyinjera (Ethiopianbread) and slow-cookedmeatdisheswith berberespice.我们吃了清淡、松软的英吉拉面包（一种埃塞俄比亚面包）和加入了贝贝瑞香料慢炖的肉菜。
- TheclassicEthiopianingredientin therecipeis berbere, apowderedblendofspices.
- Atypicalberbereblendwillcontaincloves,fenugreek,cumin,coriander,allspice,nutmeg,chillies,garlic, andginger.
- Berbere sometimesincludesherbsandspicesthat are less wellknowninternationally, such as korarima andlongpepper.
- Cumin is called kemun in Amharic, and is one of theingredientsin thespicemixberbere.
- Ethiopiaclaimsone of the world'sgreatdishesforcarnivores, kitfo,choppedrawbeefwithoiland berberespice.
Herbs & spices
- aji
- ajwain
- Aleppo pepper
- allspice
- ancho
- chive
- chives
- cilantro
- cinnamon
- coarse salt
- habanero
- herb
- herbal
- herbed
- horehound
- peppercorn
- peri-peri
- ras el hanout
- red pepper
- sage