Sleep prepared a menu including mushrooms on toast, paella andpavlova, albeit with a lot of help from his partner.
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Its rather strange tastingpavlovahowever, squishing sour pain with halcyon nostalgia.
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The consistency also makes thepavlovasignificantly more fragile than meringue.
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Leftover decoratedpavlovacan be refrigerated overnight, but the dessert will absorb moisture and lose its crispness.
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Thepavlovahas a crisp and crunchy outer shell, and a soft, moist marshmallow-like centre, in contrast to meringue which is usually solid throughout.
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