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单词 pastrami
释义

Examplesofpastrami

pastrami
The navel section is also commonly used to makepastrami.
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From the counter, customers can seepastramibeing freshly sliced.
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They may have been one of the first places to offer apastramiburger.
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Forpastrami, the raw meat is brined, partly dried, seasoned with various herbs and spices, then smoked and steamed.
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Its customers consume 1315 tons ofpastramiper week.
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Brisket is also the most popular cut for corned beef, which can be further spiced and smoked to makepastrami.
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Smoking corned beef, typically with a generally similar spice mix, produces smoked meat (or smoked beef) such aspastrami.
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Pastramiis often made from beef; raw beef is salted, then partly dried and seasoned with various herbs and spices, and smoked.
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It is often served as a side dish withpastramion rye or hot dogs.
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However, lovers ofpastramivociferously argue that the consistency, flavoring, seasoning and color of pastrami differs significantly from that of smoked meat.
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Pastramimay also be used as a topping on hamburgers.
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Sandwiches such as reubens, hotpastramiand roast beef are also available.
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Montreal smoked meat is made with variable-fat brisket, whilepastramiis more commonly made with fat-marbled the navel/plate cut.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
#https://dictionary.cambridge.org//dictionary/english/pastrami##
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更新时间:2024/12/28 0:01:08