homogenization
noun[U]
uk/həˌmɒdʒ.ɪn.aɪˈzeɪ.ʃən/us/həˌmɑː.dʒən.aɪˈzeɪ.ʃən/food & drinkspecialized
theprocessoftreatingmilkso that thecreamismixedinto otherpartsof theliquid:
（牛奶）均质处理Pasteurization usually goeshandinhandwith homogenization.巴氏杀菌通常与均质处理同时进行。
Homogenizationbreaksdown thefatin themilk.均质处理能分解牛奶中的脂肪。
usuallydisapproving
theprocessofchangingsomething so that allitspartsorfeaturesbecomethe same or verysimilar:
Theylamentedthe company'srolein the homogenization ofworldculture.
We'reseeingthe homogenization offaunatheworldover.
See
homogenize
- Eitherpasteurizationor homogenizationdestroyslactoferrin in thecourseof makingmilksafeforhumanconsumption.
- The homogenization of Americanmusicis asorrytrend.
- Heopposedthe homogenization ofcultureunder thepressureofmassmarketing.
Dairy products & eggs
- albumen
- beurre noisette
- brown butter
- butter
- butterfat
- crème fraîche
- curd
- dairy
- Devonshire cream
- double cream
- labneh
- lacteal
- lactic
- light cream
- milk fat
- soft-boiled
- sour cream
- soya milk
- sunny side upidiom
- UHT
You can also find related words, phrases, and synonyms in the topics:
Keeping and staying the same