jus
noun[CorU]
uk/ʒuː/us/ʒuː/athinsaucemade frommeatjuices:
pan-friedbeefin a balsamic jus用香汁煎过的牛肉
I hadslicesofvealwith asplashof jus and ahandfulofbutteredcarrots.
au jus
with athinsaucemade frommeatjuices:
Somerestaurateurshaverenamedtheirroastprimeribofbeef"withnaturaljuice"insteadof "au jus".
You can have an 8-ounceportionofourfamousPrime Rib,servedau jus, for $10.00.
US
used to refer to thesauceitself:
Tenderroastbeefisservedwithgrilledonionsand au jus on theside.
They areservedwith sauteedmushroomsinbutter, or with au jus, whatever isyourpreference.
- Theribswithnaturaljus aredelicious.
- Thelambchopscome with a Morrocan-spiced jus.
- InFrenchcookingit'simportanttolearn"basicpreparations" likeroux, jus,coulisandmarinade.
- ThemenufeaturedLondonbroilau jus, with scallopedpotatoesandvegetables.
- Thismashedpotatowould begreatwith asliceofprimeriband some au jus too!
Sauces, dressings, dips & pickles
- aioli
- aji
- Alfredo
- apple sauce
- arrowroot
- coulis
- Cumberland sauce
- custard
- custard powder
- dashi
- mango chutney
- marinade
- mayo
- mayonnaise
- mezze
- salsa
- sambal
- scalloped
- soy sauce
- sriracha
You can also find related words, phrases, and synonyms in the topics:
Cookery terms