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单词 porcini
释义

Examplesofporcini

porcini
Like other boletes,porcinican be dried by being strung separately on twine and hung close to the ceiling of a kitchen.
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Duxelles made with wildporcinimushrooms will be much stronger flavored than that made with white or brown mushrooms.
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Many variants exist where the vegetables are replaced with stronger ingredients such asporcinior walnuts.
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The colour, aroma, and taste of frozenporcinideteriorate noticeably if frozen longer than four months.
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They are commonly ranked above morels and chanterelles and only the cep /porciniis more highly prized.
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Some reported cases of stomach ache following consumption of driedporcinihave been attributed to the presence of this mould on the fruit bodies.
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Porcinican also be frozen either raw or first cooked in butter.
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Importantly for commercial production,porciniretain their flavour after industrial preparation in a pressure cooker or after canning or bottling, and are thus useful for manufacturers of soups or stews.
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Young, smallporciniare most appreciated by gourmets, as the large ones often harbor maggots (insect larvae), and become slimy, soft and less tasty with age.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
#https://dictionary.cambridge.org//dictionary/english/porcini##
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更新时间:2024/12/28 1:33:33