| 单词 | au gratin |
| 释义 | au gratin adjective[after noun] uk/ˌəʊ ˈɡræt.æn/us/ˌoʊ ˈɡrɑː.tən/cookedwith acoveringofcheeseorbreadcrumbsmixedwithbutter: 带脆皮的（外皮由奶酪或面包屑加黄油制成）potatoesau gratin脆皮土豆 Cookery terms
Examplesofau gratinau gratin A recent menu featured grilled leg of lamb and caulifloweraugratin, all freshly prepared in the day care's own kitchen. FromNPR The conversation became difficult, almost as difficult as the macaroniaugratinwhich the three of them were eating. FromProject Gutenberg Brains, chicken, etc., too, are servedaugratin, but a combination of the three in one dish is no longer practiced. FromProject Gutenberg These are separated by a course consisting of a single vegetable, potatoes or stewed celery or macaroniaugratin, or, perhaps, cauliflower with sauce tartare. FromProject Gutenberg Select a shallowaugratindish; pour into it about two tablespoonfuls of melted butter and turn the dish, to spread the butter over the whole surface. FromProject Gutenberg Tomatoes-- stewed, escalloped,augratinwith tomatoes. FromProject Gutenberg After the usual amount of comment and consultation, all decided upon consommé, roast chicken, potatoesaugratin, and a salad, with dessert and coffee to follow. FromProject Gutenberg And for entree tell your cook to make some macaroniaugratin, but the inside must be soft and very creamy, and the outside very crisp. FromProject Gutenberg These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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