milk fat
noun[CorU]
(alsomilkfat)uk/ˈmɪlk ˌfæt/us/ˈmɪlk ˌfæt/thenaturalfatfoundinmilk:
Italian-style gelatotypicallyhas lessmilkfatthantraditionalicecream.
Wholemilkis 3.25% milkfat, which gives it arich,creamytexture.
Icecreamsaregenerallysweeterthansorbets, and have a differenttexturedueto thepresenceofmilkfats.
- Byfederallaw,icecreammustcontainat least 10percentmilkfat.
- Removingmilkfatfrombutterproducesclarifiedbutter.
Fats & oils in food & cooking
- argan oil
- bergamot
- beurre noisette
- brown butter
- butter
- cooking spray
- corn oil
- cottonseed oil
- creamed coconut
- deep fat
- hydrogenated
- hydrogenation
- lard
- leaf lard
- margarine
- monounsaturated
- non-greasy
- polyunsaturated
- vegetable oil
- virgin
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butterfat