This meal is usually served with vegetables (spinach, chomolia,springgreens/collard greens), beans, and meat that is either stewed, grilled, roasted, or sundried.
From
Wikipedia
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They are classified in the same cultivar group as kale andspringgreens, to which they are genetically similar.
From
Wikipedia
This example is from Wikipedia and may be reused under a CC BY-SA license.
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