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单词 topics/food/cuts-of-meat/
释义

Cuts of meat

SMART Vocabulary: related words and phrases

The SMART Vocabulary cloud shows the related words and phrases you can find in the Cambridge Dictionary that make up this topic. Click on a word to go to the definition.

  • baby back ribs
  • baron of beef
  • bavette
  • boneless
  • bottom round
  • braising steak
  • breast
  • brisket
  • carpaccio
  • chateaubriand
  • chine
  • chop
  • chuck steak
  • chump chop
  • club steak
  • cold cuts
  • crown roast
  • cube steak
  • cutlet
  • Delmonico steak
  • drumstick
  • entrecôte
  • escalope
  • filet
  • fillet
  • fillet steak
  • flank steak
  • flanken
  • flitch
  • fricandeau
  • ground beef
  • hamburger
  • hanger steak
  • hock
  • jerky
  • joint
  • loin
  • London broil
  • medallion
  • mince
  • minced
  • minute steak
  • noisette
  • nugget
  • onglet
  • oxtail
  • oyster
  • porterhouse
  • rack
  • rasher
  • rib
  • rib-eye steak
  • round steak
  • saddle
  • schnitzel
  • shin
  • short rib
  • shoulder
  • side
  • silverside
  • sirloin
  • skirt
  • spare ribs
  • spatchcock
  • steak
  • stewing steak
  • strip steak
  • T-bone
  • T-bone steak
  • tender
  • tenderloin
  • tomahawk
  • top round
  • wing
#https://dictionary.cambridge.org/topics/food/cuts-of-meat/##
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更新时间:2025/2/10 20:22:12