I ate the sushi plain, without soy sauce orwasabi(horseradish).
From theCambridge English Corpus
Sushi (withoutwasabior soy sauce) has a weak flavor, so its taste should be only weakly associated with calories.
From theCambridge English Corpus
Allyl isothiocyanate is also responsible for the pungent taste of horseradish andwasabi.
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One deaf subject participating in a test of the prototype awoke within 10 seconds ofwasabivapor sprayed into his sleeping chamber.
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It is sometimes served with cooked vegetables, or mixed with soy sauce orwasabiand used as dips.
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For preparing "wasabi" and "yamaimo", graters with the surface made from shark skin were exclusively used.
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Truewasabihas anti-microbial properties and may reduce the risk of food poisoning.
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Amagiyugashima was noted for its production of "wasabi".
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The seeds of the water-pepper may be added towasabi.
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The area was also noted for its production of "wasabi" and "shiitake".
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Often packages are labeled aswasabi, but the ingredients do not actually includewasabiplant.
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Wasabiand scallions are often mixed into the "tsuyu".
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In sushi preparation, sushi chefs usually put thewasabibetween the fish and the rice because coveringwasabiuntil served preserves its flavor.
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Although the taste is similar betweenwasabiand horseradish,wasabiis green and hotter.
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It is also sometimes mixed withwasabior green food coloring andwasabiflavor and sold aswasabicaviar.
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