wheat gluten

collocation in English

meaningsofwheatandgluten

These words are often used together. Click on the links below to explore the meanings. Or,see other collocations withwheat.
wheat
noun[U]
uk
/wiːt/us
/wiːt/
a plant whose yellowish-brown grain is used for making flour, or the ...
See more atwheat
gluten
noun[U]
uk
/ˈɡluː.tən/us
/ˈɡluː.t̬ən/
a protein that is contained in wheat and some ...
See more atgluten

(Definition ofwheatandglutenfrom theCambridge English Dictionary© Cambridge University Press)

Examplesofwheat gluten

These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
I understand that that covers various types of wine, rapeseed oil andwheatgluten.
From the
Hansard archive
Example from the Hansard archive. Contains Parliamentary information licensed under theOpen Parliament Licence v3.0
It is made ofwheatgluten, oil, sugar, soy sauce, and salt.
From
Wikipedia
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The name gradually came to refer to anywheatglutenseasoned with soy sauce.
From
Wikipedia
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It is a stew made from duck or chicken meat coated in flour,wheatgluten, vegetables, and mushrooms all simmered together in dashi stock.
From
Wikipedia
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Wheatglutencontributes to the elasticity of dough and is thus an important component of bread.
From
Wikipedia
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In the following weeks, several other companies who received the contaminatedwheatglutenalso voluntarily recalled dozens of pet food brands.
From
Wikipedia
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Properly-labeled vitalwheatglutentypically contains 75% or more protein.
From
Wikipedia
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Generally, this dish is served withwheatglutenin a soup setting.
From
Wikipedia
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Initially,wheatglutenwas used for hydrolysis because it contains more than 30 g of glutamate and glutamine in 100 g of protein.
From
Wikipedia
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Simulated duck is a common use forwheatgluten.
From
Wikipedia
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It is important to distinguish the two; vitalwheatglutenis the product used for making seitan, but it can be mislabeled as gluten flour.
From
Wikipedia
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Wheatglutenproteins consist of two major fractions: the gliadins and the glutenins.
From
Wikipedia
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Overmixing the batter will result in activation ofwheatgluten, which causes the flour mixture to become chewy and dough-like when fried.
From
Wikipedia
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When durum flour is used as the sole flour in bread, substantial additions of isolatedwheatglutenare necessary to effect rising.
From
Wikipedia
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Wheatglutenis also used by bakers to increase the chewiness of breads.
From
Wikipedia
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Wheatglutenis an alternative to soybean-based foods such as tofu, which are sometimes used as meat substitutes.
From
Wikipedia
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Some types ofwheatglutenhave a chewy or stringy texture that resembles meat more than other substitutes.
From
Wikipedia
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Wheat starch is an important commercial product of wheat, but second in economic value towheatgluten.
From
Wikipedia
This example is from Wikipedia and may be reused under a CC BY-SA license.
These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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Go to the definition ofwheat
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