cocoa solids

collocation in English

meaningsofcocoaandsolid

These words are often used together. Click on the links below to explore the meanings. Or,see other collocations withcocoa.
cocoa
noun[U]
uk
/ˈkəʊ.kəʊ/us
/ˈkoʊ.koʊ/
a dark brown powder made from cocoa beans, used to make chocolate and add a chocolate flavour to food ...
See more atcocoa
solid
noun
uk
/ˈsɒl.ɪd/us
/ˈsɑː.lɪd/
mathematicsspecialized
an object that has a height, width, and length, and is ...
See more atsolid

(Definition ofcocoaandsolidfrom theCambridge English Dictionary© Cambridge University Press)

Examplesofcocoa solids

These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
A chocolate bar is a confection in bar form comprising some or all of the following components: cocoa solids, cocoa butter, sugar, and/or milk.
From
Wikipedia
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White chocolate, although similar in texture to that of milk and dark chocolate, does not contain any cocoa solids.
From
Wikipedia
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The liquor also may be processed into two components: cocoa solids and cocoa butter.
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Production costs can be decreased by reducing cocoa solids content or by substituting cocoa butter with another fat.
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Much of the chocolate consumed today is in the form of sweet chocolate, a combination of cocoa solids, cocoa butter or other fat, and sugar.
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Like the cocoa beans (nibs) from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion.
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Cocoa solids are one of the richest sources of flavanol antioxidants.
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Pure, unsweetened chocolate contains primarily cocoa solids and cocoa butter in varying proportions.
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White chocolate contains cocoa butter, sugar, and milk but no cocoa solids.
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Cocoa butter, unlike cocoa solids, has no more than trace amounts of caffeine and theobromine.
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Chocolate liquor is pressed to separate the cocoa butter from the cocoa solids.
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When heated with hydrochloric acid, tannins in cocoa solids yield a glucose and a phlobaphene.
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Unsweetened baking chocolate (bitter chocolate) contains primarily cocoa solids and cocoa butter in varying proportions.
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Roses are an inexpensive confectionery, containing a small proportion of cocoa solids, and a high proportion of vegetable fat.
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Because it does not contain any cocoa solids, white chocolate does not contain any theobromine, so it can be consumed by animals.
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Cocoa solids contain alkaloids such as theobromine and phenethylamine which may have physiological effects on the body.
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The amount and types of cocoa solids and fat that the term implies is a matter of controversy.
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The chocolate coating contains 95% cocoa solids.
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Wikipedia
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It should be noted that this refers to the combined percentage of both cocoa solids and cocoa butter in the bar, not just the percentage of cocoa solids.
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Wikipedia
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Chocolate requires the addition of extra cocoa butter to cocoa liquor, and the excess cocoa solids resulting from the chocolate industry dictate the relatively cheap supply of cocoa powder.
From
Wikipedia
This example is from Wikipedia and may be reused under a CC BY-SA license.
These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
Want to learn more?
Go to the definition ofcocoa
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See other collocations withcocoa