| 单词 | bouillabaisse |
| 释义 | bouillabaisse noun[CorU] uk/ˌbuː.jəˈbes/us/ˌbuː.jəˈbes/athicksoupmade fromfish,vegetables, andspices,originallyfrom France 法式鱼汤 etorres69/iStock/Getty Images Plus/GettyImages Soups
Examplesofbouillabaissebouillabaisse It is served as a garnish with fish, fish soup and, notably,bouillabaisse. From Wikipedia  This example is from Wikipedia and may be reused under a CC BY-SA license.The recipe ofbouillabaissebecame more refined, with the substitution of fish stock for boiling water and the addition of saffron. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license.The namebouillabaissecomes from the method of the preparation the ingredients are not added all at once. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license.In some restaurants which cater to foreign tourists, the dish calledbouillabaissehas little in common with the original dish except the name. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license.Today it is often replaced by "langouste", or spiny lobster in the most expensive varieties ofbouillabaisse, but this is not a traditional part of the dish. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license.The dry white wines are characterized by their full bodies, low acidity and herbal aromas that pair well with the local seafood cuisine such as "bouillabaisse". From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license.Weevers are sometimes used as an ingredient in the recipe for "bouillabaisse". From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license.These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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