Make a smooth paste of butter, flour, bouillon cube and seasonings, and add milk slowly.
Use a bouillon cube to make the stock if none of the regular stock is on hand.
Use the bouillon cubes for making the bouillon.
Examplesofbouillon cube
bouillon cube
Salt,bouilloncube, dried crayfish, vegetable oil (or any edible oil such as palm oil) and other seasonings are added to taste.
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Dehydrated meat stock, in the form of tablets, is called abouilloncube.
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The vegetable may also be eaten alone, such as in "adobong kangkng", where it is sauted in cooking oil, onions, garlic, vinegar, soy sauce, andbouilloncube.
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One recipe uses vegetarian bouillon cubes with cornstarch (corn flour) as a thickener ("cowboy roux"), which is whisked into boiling water.
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Seasoning powder or bouillon cubes based on tamarind is also used in place of natural fruits.
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It was a precursor of the later meat extract and bouillon cubes, and of industrially dehydrated food.
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