It also includes orchids, bromeliads, palms, and ferns, as well as less well-known plants such as jaboticaba, black sapote, jackfruit, andcarambolatrees.
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This limited market and public acceptance, inhibiting development and expansion ofcarambolaas a commercial fresh fruit.
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They should not be confused with thecarambola, which also share some of the same names despite being very different fruits.
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Until the early 1970s,carambolahad been grown only as specimen trees in botanical gardens and experiment stations and as a curiosity in home landscapes.
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Oxalic acid is present in tomatoes, spinach, and especially incarambolaand rhubarb; rhubarb leaves and unripe carambolas are toxic because of high concentrations of oxalic acid.
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The large amount of rain during spring actually reduces the amount of fruit, but, in ideal conditions,carambolacan produce from 200to 400 of fruit a year.
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This is essentially a tropical tree, less resistant to cold than thecarambola, growing best in rich and well-drained soil (but also stands limestone and sand).
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