They can be roasted, grilled, fried, baked, braised, or smoked.
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These are typically the only seasonings used when grilling or braising an item.
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To minimize toughness and add flavor skirt steaks are often marinated before grilling or pan-searing very quickly, or cooked very slowly, typically braised.
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In these regions it is typically sliced before being braised or grilled.
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Chicken is often served roasted or braised with vegetables or in soups.
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A ballotine is cooked by roasting, braising or poaching.
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They are typically used for braising, sealing, shallow frying and general cooking.
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Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised.
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Stekt fisk - braised fish: almost all fish is braised, but as a rule the larger specimens tend to be poached and the smaller braised.
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Genuine "rag alla bolognese" is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sauting and braising.
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Tobraiseon a grill, put a pot on top of the grill, cover it, and let it simmer for a few hours.
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Meatballs are usually prepared and rolled by hand, and are cooked by frying, baking, steaming, or braising in sauce.
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Many modern recipes for flank steak use marinades or moist cooking methods, such as braising, to improve the tenderness and flavor.
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Essentially, it is a pounded beef fillet, rolled around a filling of pate de foie gras, then wrapped with bacon and braised in spiked stock.
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It can be grilled, pan-fried, broiled, or braised for increased tenderness.
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