aquafaba
noun[U]
uk/æk.wəˈfɑː.bə/us/ɑːk.wəˈfɑː.bə/thewaterfromcookedbeans, usedinsteadofeggwhitesinvegancooking(= forpeoplewhoeatnoanimalproducts):
鹰嘴豆素蛋白Aquafabaimitateseggwhitesso you canreplaceit in allyourfavouriterecipes.鹰嘴豆素蛋白很像鸡蛋白，所以你可用其作为自己喜爱的任何食谱中鸡蛋白的替代品。
Here is asimpleaquafabameringuerecipe.这里有一个很简单的用鹰嘴豆素蛋白做蛋白酥的食谱。
- Aquafaba is theviscouscannedchickpealiquidyou usuallydumpdown thedrain.
- If using aquafaba to make things likelightcakes,whiskit first until itturnswhiteandfoamy.
- Aquafaba’suniquecompositionofstarchesandproteinsmakes itusefulforthickening,binding,emulsifying, andfoaming.
Beans & pulses
- aduki
- adzuki
- azuki
- bean
- bean curd
- dal
- dhal
- fava bean
- flageolet
- French bean
- mangetout
- marrowfat pea
- mung bean
- natto
- navy bean
- soy
- soya
- soya bean
- split pea
- string bean