couverture
noun[U]
food & drinkspecializeduk/ˈkuː.və.tjʊər/us/ˈkuː.vɚ.tʃɚ/(alsocouverture chocolate)atypeofchocolateused bymakersofchocolates,cakes, andpastries:
（巧克力制造商和专业糕点师使用的）调温巧克力Thisaward-winningchocolatierusesBelgiancouverture toproduceanarrayofdelicacies.这个屡获殊荣的巧克力制造商使用比利时调温巧克力生产了一系列美味甜品。
You first have totemperthe couverturechocolate-heatit up togaintherighttexturetoworkwith.你首先要对调温巧克力进行调和——将其加热以达到合适的质地，从而进行加工。
- Couverturechocolatehas a highproportionofcocoabutter, andthereforeabetterflavour.
- While mostchocolatiersstartwith couverturechocolatefromproducerssuch as Valrhona, Marcolini makes his ownchocolatedirectlyfrom thebean.
- Like mostindependentchocolatebusinesses, they madetheirchocolatesfrom "couverture", aprofessionalgradechocolateboughtin fromspecialistproducers.
- For thechocolatesauceyou need 600gdarkcouverture and 500mlsinglecream.
- This family-runenterprisehand-makesitsluxuriousandimaginativerangeoftruffles,barsandfigurineson thepremisesusingBelgiancouverture.
Sweets
- almond paste
- baking chocolate
- barley sugar
- bitter chocolate
- bittersweet chocolate
- comfit
- confectioner
- confectionery
- cooking chocolate
- cotton candy
- Jordan almond
- jujube
- Kendal mint cake
- licorice
- liquorice
- selection box
- semisweet chocolate
- sherbet
- spun sugar
- stick of rock